Golden Nectar: Pale and delicate in body and flavor. Honey from the blossoms that are abundant during the spring and summer. Ideal for sweetening tea.

Black & Gold: Medium and Hardier in texture. A blend of golden nectar and fall wildflower. Well suited for baking.

Fall Wildflower: Dark with a robust taste. Particularly good on pancakes.

Buckwheat: Dark and hearty with a unique flavor.